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PENGETAHUAN DASAR

FLOUR

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October 21, 2008

JENIS JENIS TEPUNG GANDUM :
1.HARD FLOUR
2.SOFT FLOUR
3.PASTRY FLOUR

GLUTEN :
DEFINISI GLUTEN

TEPUNG WHOLEMEAL
DEFINISI TEPUNG WHOLEMEAL

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BASIC BREAD MAKING

November 10, 2008

BASIC BREAD MAKING BAHAN - BAHAN DASAR : BAHAN UTAMA : 1. AIR 2. YEAST 3. GARAM 4. IMPROVER BAHAN TAMBAHAN : 1. GULA PASIR 2. SUSU 3. LEMAK (SHORTENING/MARGARINE) 4. TELUR

FAT

November 08, 2008

DEFINISI LEMAK LEMAK JENIS-JENIS LEMAK : 1.LEMAK HEWANI : CONTOH LEMAK HEWANI : - LEMAK BABI - MINYAK IKAN - BUTTER 2.LEMAK NABATI : CONTOH LEMAK NABATI : - MARGARINE - SHORTENING

FOOD CODE

November 13, 2008

DAFTAR FOOD CODE :

FLOUR

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